Description
BRANDT EnzUp is a groundbreaking new enzyme technology that enhances water and nutrient availability, uptake and use by the roots and increases microbial activity. The result is improved soil and plant health, increased root mass and improved drought and stress tolerance.
EnzUp enzymes undergo a patent pending process that prevents the enzymes from degrading in the soil too quickly after application. This allows them to remain active longer and substantially increases enzyme efficacy. This is an entirely new technology and scientific breakthrough for agriculture.
The Importance Of Enzymes and How They Function In Crops
■ Enzymes are non-living proteins made by plants, microbes or other organisms in the soil proteins.
■ Enzyme activity is an indicator of healthy soils.
■ Enzymes act as catalysts that perform very specific functions and create chemical reactions in the soil. Typically, enzymes either cleave something apart or pull something together. Enzymes impact:
- Organic matter breakdown
- Nitrogen fixation and conversion
- Nutrient availability and uptake
- Pesticide degradation
Get More from Your Fertilizer Investment
This new technology contains a high concentration of enzymes that boost nutrient availability and converts organic matter into smaller, digestible units. Which creates a rich soil environment for the seed.
Key Benefits
■ More water and nutrient uptake
■ Increased plant response to fertilizer applications
■ Gets plants off to a strong start
■ Increased microbial activity
■ Larger, healthier root systems
■ Improved stress and drought tolerance
■ Increased yield
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